kathleen051

Hey Y'all, Business is growing here at the Catch. We are buying more and more to fill your needs so our supply lasts through the end of...

Texture: Lightly firm, tender and flaky. The skin will get lightly crispy but because of its thinness, it won't ever be extremely crispy...

Texture: Flaky, yet firm and steak like Flavor: Mild and sweet flavor profile, low on the “fishy” flavor scale Best Cooking...