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kathleen051
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Join date: Nov 7, 2018
Posts (4)
Apr 19, 2024 ∙ 6 min
Chef Jon's Spotlight on Rainbow Trout
Texture: Lightly firm, tender and flaky. The skin will get lightly crispy but because of its thinness, it won't ever be extremely crispy...
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Apr 12, 2024 ∙ 4 min
Chef Jon's Spotlight on Mahi
Texture: Flaky, yet firm and steak like Flavor: Mild and sweet flavor profile, low on the “fishy” flavor scale Best Cooking...
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Apr 5, 2024 ∙ 3 min
Chef Jon's Spotlight on Halibut
Texture: Lean, Flaky, Firm Flavor: Sweet, Mild, Clean Best Cooking Methods: Baking, Sautéing, Broiling Best Temperature: 125-130 degrees...
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